Hi HumbleVoyager..I have not had time this week to dig up that article online yet..stay tuned
Okay..let's talk about
Phalaris aquatica.
Phalaris aquatica is a warmer weather perennial grass, which grows with less vigor than
Phalaris arundinacea, and spreads much slower from rhizome divisions. The alkaloid profile of this species appears somewhat more stable however than that of
P. arundinacea. A number of strains have been selected as high alkaloid producers, useful as potential sources for entheogenic tryptamines.
My own experience has been with conventional seed grown varieties of
P.aquatica as well as the strain known as cv. Australian.
Phalaris aquatica cv. australian is a strain that was selected for its high alkaloid profile, dominant in DMT, followed by 5-MeO-DMT(Trout (referencing Mulvena and Slayter, 1983( 2007). For over a year I grew out two pots of this strain from seed. Once established the grass can be repotted and will spread via rhizomes. It is slower than
P. arundinacea and seems more sensitive to light and water fluctuations.
In the summer of 2014 an unknown but small amount of fresh clippings were collected and frozen for later extraction. There are theories surrounding the freezing and drying process and alkaloid ratios/levels, however this I cannot yet comment on.
The grass was boiled in 3 times in a solution of water and acetic acid. The resulting liquid was well strained and evaporated, yielding a very impure goo/resin. Calcium hydroxide and a small amount of water was added to the resin, mixed, and the mixture was left to dry. This was powdered and extracted three times with hot *sunflower oil. To the oil a mixture of water and acetic acid was added and mixed to allow the alkaloids to migrate to the water as tryptamine and beta carboline acetates.
The solution was filtered through wet cotton to remove any sunflower oil contamination, and evaporated to yield a waxy material. Sodium carbonate was added, then water and mixed into a paste. This paste was powdered and extracted three times with 99% isopropyl alcohol to yield a small ammount of yellow waxy crystal smelling of indole when vaporized.
So, the old literature for this strain has a 2/1 ratio DMT/5-MeO-DMT (Trout), and alkaloid content of .15% dry weight in one finding(Trout). Thats .1% DMT and .05% 5-MeO-DMT. This strain is also thought by some to be the same as the AQ1 strain, both believed to originate in Italy. More work needs to be done to say much about alkaloid levels for this strain, especially if this and AQ1 are synonamous. AQ1 is reported up to 1%(Samorini, 2002).
The extract, weighing 22mg was cautiously vaporized over a short period of time. Visual phenomenon was hardly present, and instead an empathic and euphoric tryptamine energy rushed through my body. The effect built to a peak at around the 2 minute or so mark, and maintained a plateau for 10-15 minutes before tapering off slowly. The state was clearly tryptamine and familiar of very low dose 5-MeO-DMT, likely in ratio with a number of other tryptamines and beta carbolines. The extract had a clean and meditative feel to it. I know only of one other person who has used this strain, as australian acacia researcher who also has similar experience with it. This, along with AQ1 I would suggest folks stick in they're gardens for the future.
I have not gotten around to extracting from this strain again yet. In the future I plan to runing TLC on the extracts.
I have added this grass to brews with peganum harmala and other plants. That is something to discuss later because unextracted phalaris as ayahuasca or "ayahuasca analogue" admixtures brings up a number of issues.
* A number of vegetable oils, including sunflower oil have been shown to be of use as non polar solvents in the extraction of tryptamines. These oils require modified extraction teks to work.
References-Trout, Keeper.
Ayahuasca: alkaloids, plants & analogues. 2007. Retrieved from
http://www.erowid.org/library/books_online/ayahuasca_apa/aya_sec3_part2_phalaris_strains.shtml-Samorini, Festi.
"Ayahuasca like" effects obtained with Italian plants. 1994